Thursday, March 1, 2012


Today I was sick of doing dishes, and Mike couldn't decide what he wanted to eat, so we decided to have leftovers. So I heated up one of the leftover veggie burgers from last night, but I wanted some veggies to go with it. I wasn't feeling a salad, so I looked in the fridge to see what might be good to sauté up. Here is what I came up with:

It was pretty basic. I chopped up leeks, brussel sprouts, broccoli stalks, scallions, and kale. I threw in a couple garlic cloves, and some balsamic vinegar, topped it at the last minute with some yellow grape tomatoes, and voila! Dinner is served! It was delicious, nutritious, and filling!  

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